Our Story 

There’s an old saying: “People find their profession,” but for me, it’s “The profession finds the person.” I was born into a family without a background in the restaurant business. My father was a lawyer, my siblings all worked as civil servants, and I have dedicated my life to teaching. However, cooking and selling pho became a part of my family’s life. From small beginnings, my siblings gradually grew their business into three successful pho restaurants. Watching them balance work and business, I began learning the craft from them, even in the smallest details.

When I moved to the United States, besides teaching, I helped out in Vietnamese pho restaurants. Over time, I fell in love with this profession. My passion for cooking and my determination have never faded. Every visit back to Vietnam, I continued learning—from culinary schools, from my family, and from other skilled cooks. Today, here in the U.S., I have opened my own Vietnamese restaurant. I know the path I’ve chosen is risky, but I believe in the health-conscious dining habits of our audience. My goal is to create a truly unique dining experience, not just serve food.

"Your taste, your passion" – your flavor is our inspiration. Vietnamese cuisine will always remain, forever, in the hearts of people, homes, and countries around the world.

Come and enjoy the creativity and tradition of Vietfood. Explore our menu, experience authentic Vietnamese flavors, and share your passion for Vietnamese cuisine with us!